Evening meals for mom and me are sometimes a surprise, especially during weekdays. But I was feeling pretty good and decided to jazz dinner up a bit.
Pork chops simmered in white wine, a teaspoon of Olive oil and dollops of orange marmalade.
So yummy.
A mess of green, baked sweet potatoes, black-eyed peas and cornbread.
This meal also will be great tonight as leftovers.
