Foiled Veggies

Here's an easy & great clean-up recipe.

Using heavy duty foil & a large over ready skillet, add loads of your favorite chopped veggies, salt/pepper & as shown in the last photo, pats of butter. Fold over foil & bake @ 325 degrees for 1 hour. 

Enjoy with a meal or serve as a meal with garlic bread!

What's For Dinner??

What's for dinner, you asked?

Steamed veggies!

There's 1 sliced white onions, 4 large cubed carrots, 1 sliced yellow squash and 1 head of broccoli flowers.

I seasoned all with a dash of sea salt, pepper and paprika.

Seam for 12 to 15 minutes and serve with your favorite bread.

Yummy!! 

Enough, Already!

I'm really thinking about pulling up those 5 squash plants......LOL 

Each day I go out to my little garden, more squash appear.....

I guess I shouldn't complain because I have gotten many veggies canned, blanched and shared with the neighbors.

The very large squash is called "bumpy" squash.... I kid you not!