One of Mr. Cowboy's buddies gave us some deer steaks last month & I decided to make a meal of it. The steaks were about an inch thick which is too thick for our taste, so I got the old mallet out & pounded to a nice very thin 1/2 inch or less.
The following is what happened next:
- 3 beaten eggs
- 2 to 3 cups flour
- 1/4 cup Corn Starch
- 1 cup of oil in a large skillet
Lightly season the venison.
Also add seasoning to the flour/ Corn Starch mixture
Begin to heat oil on medium heat. As oil is heating, dip portions of venison in flour then in egg wash & back into flour.
Carefully place in skillet. After a couple of minutes turn over to fry on other side.
Venison should be golden brown on both sides. Because the steaks are so thin, the frying process won't take long. So what am I saying? Frying time may vary.
Drain steaks on cookie rack to keep crispy.
I serve these steaks with mash potatoes & gravy & a green salad or rice & seasoned green beans but any of your favorite veggies or salads will do the trick as well