See this muffin....it's the last one of two dozen!! My wacky girlfriend Kathy gave us the recipe the other day when we met for a lunch date.
Here we all are enjoying the laughter & craziness we seem to generate.
Sorry, I got side-tracked.
That muffin was the last of my Thanksgiving meal. I looked around and the turkey was gone along with the dressing, greens, yams, pecan pie and ice cream. I grabbed the last muffin to take a quick photo before someone claimed it. Whew!
I hope all who celebrate Thanksgiving had a good one. I'm pleasantly tired but enjoyed every moment of it.
Here's the recipe for the muffins which are light and airy and oh so tasty!!
- 1 box of butter pecan cake mix
- 1 small box instant vanilla pudding
- 3 Tbsp. poppy seeds (optional)
- 1 cup water
- 4 eggs
- 2/3 cup vegetable oil or Canola oil
- Chopped pecans
- Dried cranberries (optional)
Mix cake mix, pudding, poppy seeds and water with mixer until well combined.
Add eggs and oil. Mix well.
Divide evenly among 12 muffin cups. Sprinkle chopped pecans and/or cranberries on top prior to baking.
Bake at 350 degrees for 23 to 30 minutes.