Lamb Rack Recipe

I bought a package of lamb the other week & just decided to cook them yesterday.

Here's how I did it.

Preheat grill or oven to 300 degrees.

Make a rug using Accent, pepper, sea salt & a little bit of Coco powder. Generously rub onto lamb rack. Lay aside.

Next, combine 1/4 cup vinegar, 1 teaspoon olive oil, 2 teaspoons honey or table syrup & 4 tablespoons of strawberry, apricot or raspberry jam. Note: This process tends to take the rangy or gamy taste from the meat.

Place rack onto foil bed & pour liquid over it. Loosely cover.

Cook for 1 1/2 hours on grill or 2 hour in oven. If you want it rarer, remove from heat thirty minutes earlier.

This recipe also works well on lamb chops, thick pork chops and chicken quarters.

I serve the lamb with mix veggies, wild rice and garlic bread.

Enjoy!!