Ravelly Followers


If you are a "non-responder or OpenID-er" which to me means I have no way of responding to a comment that you've left, please leave a way for me to get in touch with you, especially if you're participating in a blog give-away or if you are asking for information or links.
By leaving your email within your comment, I can find you. I realize that this is sometimes a scary thing to do with scams and all but if you disguise the email as say.....
me at yahoo dot com
this is the perfect way to hide from the unwanted eye. So please help me out if you are one of the non-responders.
Thank you, in advance.....Ravelly Rhonda!!

Jan 8, 2017

Coffee or Tea

I'll bet you thought I'd be asking you the question "Do you prefer coffee or tea?" But, nope, that's not what this post is about.
Pork or beef roast is what it's all about.
If you are unsure of how to cook a roast, just season it well with your favorite seasonings then brew a pot of coffee or steep a couple of bags of tea pour that over your roast & bake at 325 degrees for two & a half hours. 
This process tenderizes & add a wonderful flavor to the meat
When done the roast will fall off the bone & the taste.....to die for!!


Gene Black said...

Hmm...next roast I cook in the pressure cooker, I will try some coffee or tea as the liquid!

Vicki H said...

I want to try this on my next roast. Thanks.

Carol- Beads and Birds said...

Oh, that sounds good. I like to use a can of beer sometimes. We love the gravy from it too.
xx, Carol

Claudia said...

That sounds very good.


Don't count the days, make the days count!


H2H 2013 logo


Related Posts with Thumbnails