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May 2, 2016

No Time For Piecing

I've been very busy with this year's first canning process. 
First is my chunky cucumber mix. This was made from the 20 cucks I had left over & couldn't bring myself to give them away. 
Here's the rest of the 21 quarts of pickles I canned yesterday & into the night. At this point I'm dead on my feet!! But it was well worth all the steps.


Marie said...

Tried to leave t h is before, love those pickles!Your amazing with all you do. Many hugs, Marie

Gene Black said...

I am not fond of cucumbers, but I do love good pickles. twenty one quarts is a nice supply to have put up.

allthingzsewn said...

So is the cuck mix pickled? I'm assuming it is. Do the tomatoes keep a good texture too? I would love to can a little of this. I would rather have a tried and true recipe if you would be so kind as to share it. I just started canning last year again and we so enjoyed it this winter. Your's sure turned out pretty.
Have a great day Rhonda.

Needled Mom said...

My mouth is watering! Is that a sweet cuke recipe? I'm sure you were dead on your feet after a day of canning. I know that bone aching feeling as you drop into bed..

Anonymous said...

What kind of pickles are your favorites to can? I'm thinking about making some pickles this year - thinking about the watermelon ones got me started, and now I can't stop thinking about how much money I'm spending on pickles when I could make my own. =)


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