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Apr 19, 2016

Berry Pie

This is a pic of the berry pie I baked last night. There's nothing left of it this morning I'm happy to say because if there was even a slice of it I'd be scrafing it down....hehehehehe.
Here's the recipe I used:
Pre-heat oven at 325 degrees.
  • 2 cups of fresh berries
  • 1/4 cup sugar (more if you want it sweeter)
  • 1/3 cup melted butter or margarine
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon Allspice
  • 1 to 2 tablespoons Cornstarch 
  • 1 tablespoon of grape jelly

Carefully fold above ingredients together so as not to mash berries.
Place one pie crust in pie pan and pour mixture into it.
Add second crust on top in any way you please. I did the criss-cross like my grandma use to.
Sprinkle a bit of sugar and Cinnamon over top
Bake for approximately 1 to 1 1/2 hours, checking to see if top crust is golden.
Serve alone or with your favorite ice cream!!

3 comments:

Needled Mom said...

My mouth is watering!! I love a good piece of pie for breakfast so I would be fighting with you over it. lol

Angie in SoCal said...

Same here. Looks lucious and I'm sure it was. Berry pies are my favorite after peach pie.

desertskyquilts said...

Yum! I think I still have a jar of blackberries I canned last summer, and that would definitely be the way to use them. I love the criss-cross strips! My grandmother and mother did that, too.

;-}

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