Ravelly Followers


If you are a "non-responder or OpenID-er" which to me means I have no way of responding to a comment that you've left, please leave a way for me to get in touch with you, especially if you're participating in a blog give-away or if you are asking for information or links.
By leaving your email within your comment, I can find you. I realize that this is sometimes a scary thing to do with scams and all but if you disguise the email as say.....
me at yahoo dot com
this is the perfect way to hide from the unwanted eye. So please help me out if you are one of the non-responders.
Thank you, in advance.....Ravelly Rhonda!!

Oct 4, 2014

Banana Bread Recipe

I decided to post this before the family got to it.....laugh out loud! 
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 teaspoon baking soda
  • 1/2 cup  low-fat plain yogurt
  • 1/4 cup canola, vegetable, or corn oil
  • 3/4 cup light brown sugar
  • 1 large egg or 2 large egg whites
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup Craisins

Preheat oven to 350 degrees F and place the rack in the center of the oven. Spray an 8 x 4 inch loaf pan with a nonstick vegetable cooking spray.
In a large bowl, mix the mashed bananas with the baking soda and yogurt. Allow to sit while you prepare the rest of the batter.
Meanwhile, in a separate bowl, whisk together the oil, sugar, egg or egg whites, and vanilla.
In another large bowl, whisk together the flours, baking powder, ground cinnamon, walnuts, Craisins and salt.
Then combine the banana mixture with the oil mixture and then add to the flour mixture. Stir just until all the ingredients are moistened. Pour into the prepared pan and smooth the top. Bake for about 45 minutes, then lower temp to 325 degrees of another 10 to 15 minutes. When toothpick inserted in the center of the loaf comes out clean remove from over and allow to cool on wire rack.
Place on serving plate to slice & enjoy.


Suze said...

Thanks for sharing your recipe. I love to have others' recipes. They are special. It looks so yummy that I'm getting hungry!

Needled Mom said...

Sounds yummy!

Needled Mom said...

Sounds yummy!

Rosa said...


Rosa said...


Anonymous said...

I think I have everything except the bananas, and Food City is bound to have some on the over ripe rack tomorrow! I was going to use the oven to heat the house tomorrow night anyway. =) Thanks for the recipe.

Tammy said...

Sounds and looks super yummy

Claudia said...

Looks good, I am going to have to try it soon.


Don't count the days, make the days count!


H2H 2013 logo


Related Posts with Thumbnails