Ravelly Followers

Reminder

If you are a "non-responder or OpenID-er" which to me means I have no way of responding to a comment that you've left, please leave a way for me to get in touch with you, especially if you're participating in a blog give-away or if you are asking for information or links.
By leaving your email within your comment, I can find you. I realize that this is sometimes a scary thing to do with scams and all but if you disguise the email as say.....
me at yahoo dot com
this is the perfect way to hide from the unwanted eye. So please help me out if you are one of the non-responders.
Thank you, in advance.....Ravelly Rhonda!!

Dec 24, 2013

The Rub

I know you were probably thinking I was about to complain about something
but
Nope!
Above are the seasonings I use when cooking pork ribs.
I decided a couple of years ago that I would not cook a large meal for Christmas right after that gigantic Thanksgiving dinner.
Pork ribs are a great way to keep the pounds from piling on.
I use a dry rub which can be applied and left to marinate over night in the frig or just before the ribs go into the oven.
I have a large baking pan with a rack. I pour a bottle of beer or a cup of wine into the pan along with a half cup of water, some vinegar and orange juice......I know this all sounds very strange but you can use whatever you think would flavor the ribs.
Place rubbed ribs onto rack, tent with foil and place in a pre-heated over of 325 degrees for about 3 hours. 

Yummy and falling off the bone nearly!!

5 comments:

Holee said...

Sounds wonderful to me! Have a peaceful Christmas!

Gene Black said...

My first thought wasn't "complain" actually I thought "Shakespeare" "to sleep perchance to dream. Aye, there's the rub."

Gene Black said...

And may I say Merry Christmas to you and yours. May you have peace, joy and love surrounding you this season and throughout the year. (Big Hugs from Alabama)

Carol said...

I can almost smell them cooking...yum! Merry Christmas to you and your family!

lefuntz said...

I have a ham and I'm brining chickens to roast but I can almost smell those ribs from here. The sun is shining and we're in the 70's so I could even throw them on the grill. My granddaughters love ribs. I hope you have a very Merry Christmas! Blessings to you and yours!

;-}

Don't count the days, make the days count!

Hands2Help

H2H 2013 logo

LinkWithin

Related Posts with Thumbnails

Hop