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Oct 29, 2013

From My Garden-BOW

A head of lettuce.

Here's a unique recipe:
Lettuce Sauce
  • Combine the lettuce, egg yolk, small can of capers, lemon juice (to taste), parsley, small red onion, garlic (your choice on how much), prepared mustard 1 to 2 teaspoons, and basil in the bowl of a food processor fitted with the blade and process until smooth.
  •  Then, with the machine running, pour in about 1/4 cup olive oil slowly through the feed tube. If more olive oil is needed, go for it.
  •  Season well with salt and pepper.
  •  Tasting throughout this process is best. Other seasonings may be added. It's your choice
  • Chill until ready to use. Serve over cold poached fish or chicken or, smoked salmon, hard boiled eggs and tomato slices. It's even good with your favorite snack crackers.


Gene Black said...

I love your head of lettuce, but in a black and white line drawing, my eyes want to see a rose. :-)

Needled Mom said...

I initially thought rose, but I can definitely see it as lettuce in the garden quilt.

Tammy said...

Thanks for the head of lettuce. You are so creative.n

Anonymous said...

Thanks for the lettuce design. That is an interesting sounding sauce, or maybe it's a dip? I don't have a food processor, but I'd give it a try if I did.


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