I bought some lamb ribs the other day, marinated them over night in salt, pepper, sherry and a tablespoon of orange juice. I know strange but what a kick to the mix.
I set the oven at 275, while it was preheating, I then rubbed some plum jam over the ribs and placed thick slices of onions over them.
Using a rack and large shallow pan, I placed the ribs over a cup of water and baked for about 2 1/2 hours or until tender.
I wanted to show what the ribs looked like when I pulled them from the oven but.......family quickly closed in and demolished them.....oh well....but trust me, they were very tasty served with candied yams, greens and cornbread!!