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Oct 20, 2012

Mmmmmmm, Yummy

I bought some lamb ribs the other day, marinated them over night in salt, pepper, sherry and a tablespoon of orange juice. I know strange but what a kick to the mix.  
I set the oven at 275, while it was preheating, I then rubbed some plum jam over the ribs and placed thick slices of onions over them. 
Using a rack and large shallow pan, I placed the ribs over a cup of water and baked for about 2 1/2 hours or until tender.
I wanted to show what the ribs looked like when I pulled them from the oven but.......family quickly closed in and demolished them.....oh well....but trust me, they were very tasty served with candied yams, greens and cornbread!!


JustCindy said...

That looks soooo good.

Joanne Lendaro said...

DARN!! I missed dinner!!


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