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Jan 7, 2011

Rhonda's Tasty TeaCakes

Just wanted to share a great recipe for those cold mornings or anytime.  They are great with coffee, iced tea, orange juice, milk................
  • 1 cup butter (don't substitute)
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup milk
  • 3 teaspoons lemon extract
  • 1 teaspoon vanilla extract
  • 6 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • Note: If you love nuts, add 1 cup of chopped pecans into the mix
Cream the butter, sugar, eggs, milk and extracts in one bowl.
Stir dry ingredients together in large bowl then slowly stir in the creamed ingredients.
Roll out dough on lightly floured board.  Cut into round or square cookie shapes.
Bake on cookie sheet for 12 to 18 minutes at 350 degrees.
Yields 1 1/2 to 2 dozen tea-cakes.

6 comments:

The Calico Cat said...

typo alert - you typed mild, not milk in the ingredient list.

I was about to ask Mild what?, but the directions say milk.

Barb said...

Looks yummy!!!

The Quilting Pirate said...

OOOO you are so wonderful to share your recipes - gives me something to make this weekend!

Pat said...

Oh, NO, you don't!!! You aren't going to fatten me up with a goodie that has 1 cup of butter and 2 cups of sugar in it!!! LOL

Brenda said...

They look yummy...on my way to the kitchen right now! Thanks for sharing.

Kathy said...

mmmmm....sounds YUMMY! Can I expect to be eating some of these at our upcoming DC retreat???? Just sayin.................

;-}

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