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If you are a "non-responder or OpenID-er" which to me means I have no way of responding to a comment that you've left, please leave a way for me to get in touch with you, especially if you're participating in a blog give-away or if you are asking for information or links.
By leaving your email within your comment, I can find you. I realize that this is sometimes a scary thing to do with scams and all but if you disguise the email as say.....
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this is the perfect way to hide from the unwanted eye. So please help me out if you are one of the non-responders.
Thank you, in advance.....Ravelly Rhonda!!

Jan 12, 2011

Chicken & Dumplings Anyone?

Here's an easy recipe for Chicken & Dumplings........sure to warm you on those cold days and nights.
  • 1 whole chicken
  • 2 large cans Cream of Chicken soup
  • 2 onions chopped
  • 1 pkg. frozen English Peas
  • 1 1/2 tablespoons of Poultry seasoning
  • salt/pepper (whatever you are comfortable with)
  • 1/2 stick butter or your favorite margarine
  • 1/2 cup milk
  • 1 pkg. flour Tortillas
  • In a large pot, boil a whole chicken for about 3 hours (this allows the chicken to just fall off the bone). Make sure that the chicken is fully covered in water (you could use chicken stock but tap water works just as well).  Add salt, pepper and poultry seasonings as the chicken boils.
  • After chicken is done, remove from pot, lower heat allow the pot to continue to simmer.
  • De-boning is very easy.  Use a pair of tongs and a fork to remove the chicken from the bones. It should nearly fall off.  Rake chicken with fork to shred it then place chicken back into pot.
  • Add chopped onion, butter, cans of Cream of Chicken, milk and frozen English peas; simmer while working on next step. 
  • Stack 5 tortillas on top of one another and slice into think strips (1/2 to 1 inches).  Another option is to cube the tortillas.  Place into the pot then repeat process.  If you love the dumplings, 10 tortillas is plenty.
  • Allow to simmer for another 30 minutes to 1 hour.
  • Serve with cornbread hot out of the over......YUMMY!
  • Feeds a family of 8 with loads of leftovers!


Barb said...

I might have to try the tortillas....I usually just roll my flour mixture out and stip...thanks!

The Quilting Pirate said...

Save me a seat at the table Rhonda, I'm on my way over....mmmm, once this snow goes away! :)

Looks yummy indeed!

Pat said...

GREAT shortcut for the dumplings...thanks!!!

Marie said...

oh Brenda I love chicken and dumplings but haven't made them in a long time. thanks for such a good receipe. Can't wait to try this one. Your a gem and thanks for the precious friendship. Hugs, Marie

val said...

sounds great.....thanks for sharing!


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