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Mar 23, 2010

Chicken & Dumplings Anyone?

In desperation last month (a load of company showed up unannounced).....I made what I call a "dump" menu.....whatever I could pull together, I dumped in the pot.  It happened to be 8 chicken breasts, 5 cups chicken broth, chopped onions & garlic, sea salt/pepper. Bring that to a boil then let simmer for a couple of hours (makes the chicken super tender & falling apart) before adding a large can of Cream of Chicken  or Mushroom soup to thicken everything.
You might be wondering what the company was doing while I was slaving away in the kitchen.......playing cards, Taboo, on the Internet....etc., etc., etc.!!!!!  These were not my little princesses and their mommies & poppies......I would have loved that visit........

After about 20 minutes, I added strips of one of my favorites.......Pillsbury Pie Crust........simmer for another 30 minutes and serve with hush-puppies or cornbread and a great big green salad.  For dessert.....peach cobbler......... Yum!!!!!

I have to tell you, their mouths were salivating by the time we ate.


Barb said...

That does sound good!!

jlewisblessing said...

that sounds good i think i will give it a try. check out my blog sewnonmymind.blogspot.com

Needled Mom said...

Chicken and dumplings are one of my all time favoriet recipes. My mouth is watering.

AEC said...

This just made me hungry.

Gene Black said...

I have also heard of cutting strips of flour tortilla to use as dumplings. I don't like chicken, so I haven't tried it. (yes I know, how "not southern" of me to not like chicken)

Irma's Rose Cottage said...

Oooooo! That sounds soooo good! I will have to make some tomorrow.

Irma :)


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