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Jun 21, 2007

Potato Soup

This is a wonderful recipe and fast. 5 pounds of potatoes, peeled and cubed Boil until tender in large pot of water. Drain and add 2 large cans of pet milk; 3 tablespoons of butter or whatever butter substitute you like; Salt/Pepper to taste; and 2 packages of Potato Toppers ( usually found in the produce section). Serve immediately or the next day or the next. It gets better with age. LOL
My good Wacky friend, Patty shared this recipe with me so I'm passing it on to you. Enjoy!

1 comment:

Quilting Pirate said...

OOO must try this out tomorrow....I'm hungry now for potato soup!


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