Ok, so my friends Gene, Angie and a few others have brought up some thoughts about my experiment using Kosher salt so I decided to do another process.....just to be fair, of course.
Lemons in a sugar jar mixture......I'm smiling big because I'm always up for more experimenting!! It's the science teacher in me.
I instructed Mr. Cowboy to purchase more lemons. He thinks I'm a bit crazy and he's right but isn't this fun!!!!!!
I instructed Mr. Cowboy to purchase more lemons. He thinks I'm a bit crazy and he's right but isn't this fun!!!!!!
I sliced lemons fairly thin but didn't worry if some were a bit on the chunky side then placed them in a quart Mason jar with sugar layered between. I didn't bother measuring how much sugar, I just pours some over each layer until I could see the lemons and at the top of the jar, I pours in more.
Looks yummy already and smells divine but I will wait until February 5th to taste them for the first time.
Stay tuned. BTW, every other day or so I will turn the jars in the frig so that the syrup has a change to permeate all the lemon parts.
So can we think of this as a control group of lemons? =) I bet it works fine either way.
ReplyDeleteMore fun. But actually what I have seen is a version where the lemons are done like your first ones but with only salt.
ReplyDeleteYou have us hooked on waiting for the results!! I have NEVER added lemons to any recipe and I am eager to try it.
ReplyDeletexx, Carol
I'm intrigued; looking forward to February 5!
ReplyDeleteI can't wait to see how this turns out!!! I love lemons.
ReplyDelete