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Jan 8, 2017

Coffee or Tea

I'll bet you thought I'd be asking you the question "Do you prefer coffee or tea?" But, nope, that's not what this post is about.
Pork or beef roast is what it's all about.
If you are unsure of how to cook a roast, just season it well with your favorite seasonings then brew a pot of coffee or steep a couple of bags of tea pour that over your roast & bake at 325 degrees for two & a half hours. 
This process tenderizes & add a wonderful flavor to the meat
When done the roast will fall off the bone & the taste.....to die for!!
Enjoy!!!!

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4 comments:

  1. Gene Black8.1.17

    Hmm...next roast I cook in the pressure cooker, I will try some coffee or tea as the liquid!

    ReplyDelete
  2. Vicki H8.1.17

    I want to try this on my next roast. Thanks.

    ReplyDelete
  3. Carol- Beads and Birds9.1.17

    Oh, that sounds good. I like to use a can of beer sometimes. We love the gravy from it too.
    xx, Carol

    ReplyDelete
  4. Claudia14.1.17

    That sounds very good.

    ReplyDelete

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