Ravelly's World

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Jun 6, 2018

Foiled Veggies

Here's an easy & great clean-up recipe.
Using heavy duty foil & a large over ready skillet, add loads of your favorite chopped veggies, salt/pepper & as shown in the last photo, pats of butter. Fold over foil & bake @ 325 degrees for 1 hour. 
Enjoy with a meal or serve as a meal with garlic bread!
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3 comments:

  1. Carol- Beads and Birds6.6.18

    This is my favorite way to prepare veggies. JThat way Terry can eat what he wants and leave the rest for me!! What are the white square chunks in yours?
    xx, Carol

    ReplyDelete
  2. Needled Mom6.6.18

    I've not done them in a skillet, but they also work out great on the grill like that. Yum.

    ReplyDelete
  3. Angie in SoCal6.6.18

    Thanks!

    ReplyDelete

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