Airy Muffins!!
See this muffin....it's the last one of two dozen!! My wacky girlfriend Kathy gave us the recipe the other day when we met for a lunch date.
Here we all are enjoying the laughter & craziness we seem to generate.
Sorry, I got side-tracked.
That muffin was the last of my Thanksgiving meal. I looked around and the turkey was gone along with the dressing, greens, yams, pecan pie and ice cream. I grabbed the last muffin to take a quick photo before someone claimed it. Whew!
I hope all who celebrate Thanksgiving had a good one. I'm pleasantly tired but enjoyed every moment of it.
Here's the recipe for the muffins which are light and airy and oh so tasty!!
- 1 box of butter pecan cake mix
- 1 small box instant vanilla pudding
- 3 Tbsp. poppy seeds (optional)
- 1 cup water
- 4 eggs
- 2/3 cup vegetable oil or Canola oil
- Chopped pecans
- Dried cranberries (optional)
Directions:
Mix cake mix, pudding, poppy seeds and water with mixer until well combined.
Add eggs and oil. Mix well.
Divide evenly among 12 muffin cups. Sprinkle chopped pecans and/or cranberries on top prior to baking.
Bake at 350 degrees for 23 to 30 minutes.
Oooh, that looks yummy! Thanks for sharing the recipe - ;))
ReplyDeleteOh yum!!! Thanks for sharing the recipe.
ReplyDeleteYummmm!
ReplyDeleteThe one lonely muffin looks so good - so it's no wonder the rest disappeared in a hurry!
ReplyDelete