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Apr 5, 2013

What's For Dinner - Friday

 
Okra & Shrimp Gumbo & Cornbread ......yummy!
 
  • 1 bag frozen whole okra - I like to thaw them out, chop off the ends...crazy, I know.
  • 1 medium onion chopped or diced
  • 1 small package cooked shrimp
  • 1 can whole kernel corn - drained
  • 1/2 cup cooked rice
  • 1 can tomato paste
  • 1 teaspoon seafood seasonings
  • 1 teaspoon pepper
  • Optional - bacon bits
Combine all ingredients in a large cooking pot along with one cup of water. Simmer for an hour or two and serve with hot cornbread. 
  • I forgot to mention to also add 2 cans of stewed tomatoes. The tomatoes I added were from by garden from last year.
  •  
  • Sorry about that!!
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2 comments:

  1. Gwynette in NW Arkansas5.4.13

    Oh, yummy, Rhonda!! Being from Louisiana, this is a staple at our house.

    ReplyDelete
  2. Gene Black5.4.13

    Save me some! LOL.... it sounds delish!

    ReplyDelete

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