tag:blogger.com,1999:blog-5015440612643651670.post1452091195734140268..comments2024-03-21T06:28:50.248-05:00Comments on Ravelly1: "V" is for Venison Rhondahttp://www.blogger.com/profile/06471317644488778051noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5015440612643651670.post-36174279972414853982018-01-25T16:11:41.653-06:002018-01-25T16:11:41.653-06:00That looks yummy! I love your tip to - "Drai...That looks yummy! I love your tip to - "Drain steaks on cookie rack to keep crispy." - I never thought of that - how simple - and clever - thanks!<br /><br />Have you ever used "Panko"? It's a coarse Japanese "bread crumb" that makes a nice/crispy coating on fried stuff. I make my own "chicken nuggets" by cutting some chicken breasts into cubes - coating the pieces with flour (or your flour/cornstarch mixture which I really must try next time) - then dipping them in an egg wash - then into the Panko - and then into the skillet. Fry them until they're golden brown - Yummy! - ;)) A Left-Handed Quilterhttps://www.blogger.com/profile/01145550105234839991noreply@blogger.comtag:blogger.com,1999:blog-5015440612643651670.post-31804045580305975242018-01-25T09:50:24.074-06:002018-01-25T09:50:24.074-06:00That's how I do pork chops. The venison looks...That's how I do pork chops. The venison looks delicious.Needled Momhttps://www.blogger.com/profile/07749314475716010490noreply@blogger.comtag:blogger.com,1999:blog-5015440612643651670.post-70754836844510803242018-01-25T09:38:03.538-06:002018-01-25T09:38:03.538-06:00Sounds good Rhonda. This is the second time I'...Sounds good Rhonda. This is the second time I've heard of flour/cornstarch mixture. The first being about 2 hours ago reading the daily paper and saw a recipe that interested me. Will have to try it. dianehttps://www.blogger.com/profile/17410538842377334712noreply@blogger.com