Green Onions are great in a salad.
Cube your favorite meat into manageable pieces (chicken, beef, pork or lamb)
Thinly slice the following
1 red or green bell pepper
a clove of garlic, (optional, I love garlic so I tend to use it)
Drain one can of pineapple chunks but keep juice handy
1 small pgk. frozen snow peas
Heat wok or skillet on medium to high heat before adding peanut oil or your favorite oil.
Add meat and salt/pepper. Stir continually for about 3 to 5 minutes.
Add all other ingredients except juice from pineapples, stir continually.
If necessary, add tablespoons of juice. The more you add the sweeter if becomes. I don't add very much.
Serve over a steaming portion of rice.