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Oct 15, 2013

From My Garden-BOW

Apricots. I sometimes like to show the insides just to add interest.
Enjoy



Adding slices of fresh apricots when baking pork chops lends a slightly sweet flavor. 
Another idea: cubed apricots, onions, frozen peas and 
green bell peppers work well when stir-frying shrimp to serve over rice.

3 comments:

Tammy said...

Hey Rhonda thank you for the apricot.

Pat said...

Another nice one!

Anonymous said...

apricots - yum! Thanks for the design.

;-}

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