What's For Dinner - Friday

 

Okra & Shrimp Gumbo & Cornbread ......yummy!

 

• 1 bag frozen whole okra - I like to thaw them out, chop off the ends...crazy, I know.
• 1 medium onion chopped or diced
• 1 small package cooked shrimp
• 1 can whole kernel corn - drained
• 1/2 cup cooked rice
• 1 can tomato paste
• 1 teaspoon seafood seasonings
• 1 teaspoon pepper
• Optional - bacon bits

Combine all ingredients in a large cooking pot along with one cup of water. Simmer for an hour or two and serve with hot cornbread. 

• I forgot to mention to also add 2 cans of stewed tomatoes. The tomatoes I added were from by garden from last year.
•  
• Sorry about that!!