I'm posting Leafing a few days early because the next few days of my life are going to be hectic with family fun and a lot of bar-b-quing, corn on the cob, volleyball, card playing and watching Ayden bounce around (one of my favorite things to do, BTW).
I'll be starting the Teapot BOM on the 2nd (look for the give-away on that post) and Going Buggy is still in progress, as well.
Here's a quick recipe for
1 to 2 heads of broccoli, cut into small flowerlets
3/4 cup bacon bits... if you love bacon, add more
1 red onion, chopped
1 cup grated mozzarella cheese
1/2 cup grated Colby cheese or a cheese of your liking
Mix well and set aside
Combine 1 cup real mayonnaise, 5 tablespoons cider vinegar and 1/2 to 3/4 cup sugar. Mix well. At this point, you may want to taste this mixture. If it's too tart, add more sugar, if it's too sweet, add more vinegar.
Pour mayonnaise mixture over broccoli mixture and blend well. Chill before serving.
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