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Thank you, in advance.....Ravelly Rhonda!!
May 31, 2009
Offline
May 30, 2009
Newbie
May 27, 2009
Irritated
May 25, 2009
Favorite Fabric Monday
May 21, 2009
Mail Call
May 18, 2009
Favorite Fabric Monday/More Retreat
May 17, 2009
Fabulous Retreat
May 13, 2009
May 11, 2009
Apron Winners
Favorite Fabric Monday
May 10, 2009
A Mother's Day Surprise
The boys were unable to have dinner with me this year. They called to apologize and all, so I took the opportunity to visit with friends and family over the way while my mom did her thing. We made plans to have dinner together later. When I returned this afternoon, my front porch was adorned with flowers..........."The Boys" had dropped them off, those sneaky things.......the Chocolate Calla Lilly I'd never seen or heard of before & some kind of catcus. I'll have to investigate and get back to you on that catcus.....LOL Thank you guys & wives (who, I know, really picked all the beautiful flowers....hehehehehehe)!!!!
A special Happy Mother's Day to Angie. I sure Ayden would tell you herself....if she could talk alittle better!
May 6, 2009
Becoming A Better Blogger
My Tiny Friend
May 5, 2009
Mini Booty Swap/Give-Away
May 4, 2009
Apron Fever/Favorite Fabric Monday
May 3, 2009
Tasty Veggies & Hot Cornbread
- Roughly chop 1 medium to large onion
- Slice 2 squash of your choice
- Chop a fresh clove of garlic (optional but I love garlic)
- 1 cup of cooked purple hull or black-eyed peas
- 1/2 jalapeno pepper
- 1 cup of frozen or fresh sweet corn
- In a hot large skillet add 2 tablespoons of Olive oil and all of the above ingredients. Stir constantly for a few minutes to insure that nothing sticks.
- Pour over that 2 cans of Stewed Tomatoes or canned tomatoes. Let simmer for 25 to 40 minutes.
- While that simmering, cook a large pan of cornbread.
- Serve veggies and cornbread while steaming hot.
Next time, I'll snap a pic before everyone gets their hands on it......LOL