Ravelly Followers


If you are a "non-responder or OpenID-er" which to me means I have no way of responding to a comment that you've left, please leave a way for me to get in touch with you, especially if you're participating in a blog give-away or if you are asking for information or links.
By leaving your email within your comment, I can find you. I realize that this is sometimes a scary thing to do with scams and all but if you disguise the email as say.....
me at yahoo dot com
this is the perfect way to hide from the unwanted eye. So please help me out if you are one of the non-responders.
Thank you, in advance.....Ravelly Rhonda!!

May 3, 2009

Tasty Veggies & Hot Cornbread

Sorry I don't have a picture to go along with the meal but honestly I didn't think they would all eat everything up............LOL
Here's the recipe:
  1. Roughly chop 1 medium to large onion
  2. Slice 2 squash of your choice
  3. Chop a fresh clove of garlic (optional but I love garlic)
  4. 1 cup of cooked purple hull or black-eyed peas
  5. 1/2 jalapeno pepper
  6. 1 cup of frozen or fresh sweet corn
  7. In a hot large skillet add 2 tablespoons of Olive oil and all of the above ingredients. Stir constantly for a few minutes to insure that nothing sticks.
  8. Pour over that 2 cans of Stewed Tomatoes or canned tomatoes. Let simmer for 25 to 40 minutes.
  9. While that simmering, cook a large pan of cornbread.
  10. Serve veggies and cornbread while steaming hot.

Next time, I'll snap a pic before everyone gets their hands on it......LOL


Lindah said...

Mmmm-hmmm! Thanks for sharing the recipe. So healthful, too. And we love cornbread. Maybe a side of greens, too.

Dionne said...

I'm going to have to try this recipe, I've never had black eyed peas.


Don't count the days, make the days count!


H2H 2013 logo


Related Posts with Thumbnails